Capoverde

Grape Variety: Fiano
Training System: Espalier
Exposure: North - South
Density of Vines per Hectare: 5300
Grape Production per Hectare: 90 quintals
Average Age of Vines: 30 years
Harvest Period: Second half of August

Vinification: White vinification with temperature-controlled fermentation process at 16°C

Aging: Stainless steel and bottle

Alcohol: 12.50% Vol.

Organoleptic Characteristics: Pale straw color with bright reflections, floral aroma with notes of tropical fruit and orange blossoms crowned by light spicy notes. On the palate, its structure enhances its aromatic breadth and length.

Serving Temperature: 8-10°C

Food Pairings: Excellent as an aperitif and pairs well with fish dishes such as grilled or fried fish.