Acanthus

Grape Variety: Primitivo
Training System: Espalier
Exposure: North - South
Density of Vines per Hectare: 5300
Grape Production per Hectare: 90 quintals
Average Age of Vines: 30 years
Harvest Period: End of August

Vinification: Skin maceration (6/8 hours) and fermentation at controlled temperature (16°C)

Aging: Stainless steel and bottle

Alcohol: 12.50% Vol.

Organoleptic Characteristics: Pale pink color, with an intoxicating nose that ranges from floral scents to fresh fruit notes, including wild strawberry. On the palate, it is fresh with a long fruity aftertaste.

Serving Temperature: 10-12°C

Food Pairings: Excellent with shellfish and fish dishes, but due to its softness and acidity, it also pairs well with meat dishes featuring mushrooms and vegetables.