Galè

Grape Variety: Fiano
Training System: Espalier
Exposure: North - South
Density of Vines per  Hectare: 5300
Grape Production per Hectare: 90 quintals
Average Age of Vines: 30 years
Harvest Period: Second half of August

Vinification: White vinification with temperature-controlled fermentation process at 16°C

Aging: Stainless steel and bottle

Alcohol: 12.50% Vol.

Organoleptic Characteristics: Organic wine obtained from Fiano grapes of Salento. Pale straw yellow color with greenish reflections. The nose is young and enveloping, expressing notes of white flowers and exotic fruit. On the palate, it is fresh and savory, echoing the olfactory sensations and resulting in an extremely long finish.

Serving Temperature: 10-12°C

Food Pairings: Pairs well with dishes based on shellfish, fish, white meats, pasta dishes, and seasonal vegetables.