Primivitae

Primivitae

Primitivo Salento I.G.P.

Grape Variety: Primitivo
Training System: Espalier
Exposure: North - South
Density of Vines per Hectare: 5300
Grape Production per Hectare: 90 quintals
Average Age of Vines: 30 years
Harvest Period: Early September

Vinification: Alcoholic fermentation at temperatures not exceeding 25°C

Aging: Stainless steel and bottle

Alcohol: 14% Vol.

Organoleptic Characteristics: Intense red color with some garnet reflections. The nose is intense and rich with scents of red fruits, plum, cherries, and violets, enriched by sweet spicy notes. On the palate, it is soft with sweet and velvety tannins that enhance the fruity and spicy olfactory perception, with a long, flavorful finish.

Serving Temperature: 16-18°C

Food Pairings: Excellent throughout the meal, with pasta dishes and any meat course, whether grilled or braised.