Undici Undici

Grape variety: Blend red grapes

Production: Alto Salento Harvest period Mid-September.

Vinification: Rosé vinification, brief maceration at a temperature of 10°C. Primary fermentation occurs in stainless steel at a controlled temperature. Secondary fermentation (sparkling process) also takes place in stainless steel.

Aging: Stainless steel.

Organoleptic examination: Brilliant cherryred color with coral reflections. The nose is fresh and intense with fruity notes and light floral hints. On the palate, it is pleasant and harmonious; the fine and persistent mousse enhances the lively notes of cherry and blackberry, which continue into a long and fresh fruity aftertaste.

Gastronomic pairings: Ideal as an aperitif and with seafood dishes in general. Versatile for any meal.