Zis

Grape Variety: Primitivo
Training System: Espalier
Exposure: North - South
Density of Vines per Hectare: 5300
Grape Production per Hectare: 90 quintals
Average Age of Vines: 30 years
Harvest Period: Early September

Vinification: Skin maceration and fermentation at controlled temperature (20°C)

Aging: Stainless steel and bottle

Alcohol: 14.00% Vol.

Organoleptic Characteristics: Organic red wine produced from Primitivo grapes. Purple-red color with faint violet reflections. The nose is rich with aromas of ripe red fruit and sour cherry jam, accompanied by spicy notes of cinnamon and cloves. On the palate, it is warm and soft, well-balanced, with a particularly long finish.

Serving Temperature: 16-18°C

Food Pairings: Ideal with typical Apulian pasta dishes and ragù, aged cheeses, and grilled meats.